José Neiva Correia
Porto Franco Single Estate
Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
After bottling ages 1 month in bottle.
Fruity wine, young, refreshing, we feel in the aroma and taste apples and citrus. Very tasty, elegant, soft, easy to drink, great for everyday consumption.
Excellent as aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.
7.28 kg (6X75cl)
135 cases (6x75cl) or 68 cases (12x75cl)/15 cases/level x 9 levels or 16 cases/level x 4 levels
(0,80mx1,2m): 96 cases (6x75cl) or 48 cases (12x75cl)/12 cases/level x 8 levels or 12 cases/level x 4 levels
Bottle bar code (EAN13) = 560 0312 192130 1/Carton bar code (ITF14) = 1 560 0312 19213 8
20 Silver and 13 Bronze Medals & Best Paring
International Summer Wines