WinemakerJosé Neiva Correia
TerroirQuinta de Porto Franco Single Estate
Vinification MethodDestemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
AgeingThe wine is aged in bottle a minimum a month after bottling.
Tasting NotesIntense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.
How to ServeCreated to be the definitive wine match for spicy food.