Point West DFJ Blend white 2017
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Point West DFJ Blend white 2017

Harvest

2017

Color

White

Country

Portugal

Region

Lisboa

Terroir

Porto Franco Single Estate

Vinification Method

Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

After bottling ages 1 month in bottle.

Tasting Notes

Fruity wine, young, refreshing, we feel in the aroma and taste apples and citrus. Very tasty, elegant, soft, easy to drink, great for everyday consumption.

How to Serve

Excellent as aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.

Gross weight

7.6 kg (6X75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl)/15 cases/level x 9 levels or 16 cases/level x 4 levels

Euro pallet configuration

(0,80mx1,2m): 96 cases (6x75cl) or 48 cases (12x75cl)/12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x240x160

Bar code

Bottle bar code (EAN13) = 5600312192353 /Carton bar code (ITF14) (6x 75cl): 15600312192350 /Carton bar code (ITF14) = (12 x 75cl): 25600312192357

Harvest

2017

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0,9940

Total dry matter g/dm3

39,4

Volatile acidity (in acetic acid) g/l

0,34

Total acidity g/l

5,25

Fixed acidity g/l

4,91

pH

3,33

SO2 (free) & (total) mg/l

39/143