Storks Landing white 2016
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Storks Landing white 2016

Harvest

2016

Color

White

Country

Portugal

Region

Lisboa

Terroir

Porto Franco Single Estate

Vinification Method

Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

One month in bottle after bottling.

Tasting Notes

It’s a dry bright white, fruited, young refreshing white with apple and lemon notes in the aroma and tasting. It’s a pleasant easy drinking wine, smooth, easy drinking, a real day by day wine.

How to Serve

Excellent aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.

Gross weight

7.5 kg (6x75cl)

Pallet configuration

150 Cases (6x75cl) - 30 Cases/level x 5 levels

Euro pallet configuration

125 Cases (6x75cl) - 25 Cases/level x 5 Levels

Case dimensions

240 x 160 x 310 or 320x245x310

Bar code

(EAN13) = 560 0312 19152 3/(ITF14): 1 560 0312 19152 7

Harvest

2016

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0,9940

Total dry matter g/dm3

30,7

Volatile acidity (in acetic acid) g/l

0,30

Total acidity g/l

5,18

Fixed acidity g/l

4,88

pH

3,30

SO2 (free) & (total) mg/l

40/134

INTERNATIONAL WINE CHALLENGE 2011

DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.

Decanter Wine Awards in 2011.

DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.

International Wine & Spirit Competition 2011.

DFJ Vinhos was awarded with a Silver Medal and 10 Bronze Medals at International Wine & Spirit Competition 2011.

AWC Vienna 2011

D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.