Point West white 2008
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Point West white 2008

Harvest

2008

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco Single Estate

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Complex, full in the mouth, fresh and tasty. In the tasting is intense, persistent and refreshing.

How to Serve

This is the perfect aperitif and the white you could trust.

Gross weight

8,3 kg or 16,4 kg

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) - 15 Cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) - 12 Cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 031219 122 6 // Carton (ITF14) 6x75cl = 1 560 031219 122 3 // Carton (ITF14) 12x75cl = 2 560 031219 122 0

Harvest

2008

DFJ won 27 awards at the AWC 2009 wine contest in Viena.

DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.

CELLAR SELECTION and 23 Best Buys in the Wine Enthusiast 2010

In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.

COUNCOURS MONDIAL DE BRUXELLES 2011

DFJ Vinhos received two Gold Medals and 10 Silver Medals in the Councours Mondial De Bruxelles 2011.

2011 an year of great recognition of the DFJ work at the Wine Enthusiast

2011 was outstanding for DFJ wines at Wine Enthusiast.

AWC Vienna 2011

D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.