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  1. Gastronomy

Grand'Arte

BREAST OF DUCK WITH PEACHES AND TURNIPS

BREAST OF DUCK WITH PEACHES AND TURNIPS

COLD WHITE CHOCOLATE FONDUE

COLD WHITE CHOCOLATE FONDUE

COQ AU VIN

COQ AU VIN

PRAWN AND STRAWBERRY BROTH

PRAWN AND STRAWBERRY BROTH

SWEATED LOBSTER

SWEATED LOBSTER

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