Bigode rose 2016
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Bigode rose 2016

Harvest

2016

Color

Rose

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Tasting Notes

Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.

How to Serve

A wonderful aperitif, very good complement of salads, soups, pasta, sushi, and all the vegetarian and spiced gastronomy such as Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC.

Gross weight

7.6 kg (6x75cl) or 15.2 kg (12x75cl

Pallet configuration

Pallet Standard (1.0mx1.2m): 135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

Europallet (0, 80mx1, 2m): 96 cases (6x75cl) or 48 cases (12x75cl) 12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 - 310x235x340

Bar code

Bottle barcode: (EAN13) 5600312191820 Case barcode (ITF14) (6x 75cl): 15600312191827 Case barcode (ITF14) (12 x 75cl): 25600312191824

Harvest

2016

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0,9955

Total dry matter g/dm3

33,6

Volatile acidity (in acetic acid) g/l

0,34

Total acidity g/l

6,22

Fixed acidity g/l

5,88

pH

3,25

SO2 (free) & (total) mg/l

31/112

1 TROPHY, 3 DOUBLE GOLD, 14 GOLD, 3 SILVER and 1 BRONZE MEDAL in CWSA 2016

CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015