Casa do Lago Grande Reserva 2011
QRCode
http://dfjvinhos.com/qr/485

Casa do Lago Grande Reserva 2011

Harvest

2011

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3.. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in French of Allier oak barrels of 225 Lt for 6 months. Ageing of 3 months in bottle after bottling.

Tasting Notes

A wine of intense aromas and flavours. The palate is superbly balanced with youthful, rich fruit and fines tannins. Soft yet spicy cassis fruit has been seasoned with cedar notes from subtle oak ageing. The finish is long, tasty and extremely persistent. João Paulo Martins; Vinhos de Portugal 2016; "Tasted in 2014. Very good aromatic presence, with spicy notes of black fruit of the Cabernet plus very mature notes, everything alive but with weight and still very dark, telling us that needs time. Good mouth tasting, fresh and gentle tannins, is a fine example of the grape variety, mature and full. Very interesting."

How to Serve

Excellent by itself or with any full flavoured dishes especially with red meat at the temperature of 16 – 18ºC.

Gross weight

8.3 kgs (6x75cl)

Pallet configuration

135 caixas (6x75cl) - 15 caixas/fiada x 9 fiadas

Euro pallet configuration

96 caixas (6x75cl) - 12 caixas/fiada x 8 fiadas

Case dimensions

330x235x155

Bar code

Bottle bar code (EAN13): 560 0312 190120/Carton bar code (ITF14): (6 x 75cl): 1 560 0312 190 127

Harvest

2011

ABV at 20ºC%

13,5

Volume at 20ºC g/cm3

0,9934

Total dry matter g/dm3

32,0

Volatile acidity (in acetic acid) g/l

0,61

Total acidity g/l

5,32

Fixed acidity g/l

4,55

pH

3,53

SO2 (free) & (total) mg/l

42/125

Five gold medals in Canada

DFJ Vinhos won five gold medals in the wine contest Selections Mondiales des Vins 2012!!!

DFJ won 24 awards at the AWC 2010 wine contest in Viena.

DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.

2011 an year of great recognition of the DFJ work at the Wine Enthusiast

2011 was outstanding for DFJ wines at Wine Enthusiast.

DFJ won 11 medals in Slovakia

DFJ won 11 medals at the BOJNICE WINE COMPETITION 2012 in Sloakia.

DFJ won Silver and Bronze in the International Wine Challenge 2009

DFJ won one Silver medal, 3 Bronze medals and 7 Commended inthe International Wine Challenge 2009 wine contest. The PATAMAR Reserva red 2007 won Silver Medal.

DFJ won 27 awards at the AWC 2009 wine contest in Viena.

DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.