Quinta do Casal da Madeira single estate – Torres Vedras / Quinta de Porto Franco single estate - Alenquer
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Ageing of one month in bottle after bottling.
Brilliant, fragrant, with notes of apple, strawberries, cherries and ripe red fruits. The taste is delicious, refreshing, with a long, intense and elegant finish.
Great as an aperitif; it complements very well salads, soups, pasta, sushi, and all kinds of vegetarian and very spicy cuisine like Indian, Chinese, Thai and Mexican. Serve at 8C - 10C.
135 cases (6x75cl) - 15 cases/level x 9 levels/ 1151
96 cases (6x75cl) - 12 cases/level x 8 levels / 827 kg
Bottle (EAN13) = 560 031219040.3 // Carton (ITF14) = 1 560 031219040.0
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ:
International Summer Wines
CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015
DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.
VEGA Douro 2005 awarded the 75th Best Buy of the year 2008 and the ESCADA Douro 2005 won Cellar Selection and a rating of 92.
DFJ won one Bronze medal and 11 Commended in the International Wine Challenge 2008 wine contest. The GRAND'ARTE ALVARINHO white 2007 won BRONZE MEDAL.
Consensus 2006 elected as one of the best
The Paxis Douro red 2005 won gold medal in the AWC 2008.
DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.