Coreto Joker rose 2010
QRCode
http://dfjvinhos.com/qr/226

Coreto Joker rose 2010

Harvest

2010

Color

Rose

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Tasting Notes

Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.

How to Serve

Created to be the definitive wine match for spicy food.

Gross weight

7.5 kg (6x75cl) - 15.0 kg (12x75cl)

Pallet configuration

150 Cases (6x75cl) or 68 cases (12x75cl); 30 cases/level x 5 levels or 17 cases/level x 4 levels

Euro pallet configuration

125 Cases (6x75cl) or 48 cases (12x75cl) 25 cases/level x 5 levels or 12 cases/level x 4 levels

Case dimensions

240x160x310 ou 320x245x310

Bar code

Bottle (EAN13) = 560 031219 055 7 // Cartoon 6x75cl (ITF14) = 1 560 031219 055 4 // Cartoon 12x75cl (ITF14) = 2 560 031219 055 1

Harvest

2010

ABV at 20ºC%

12.0

Volume at 20ºC g/cm3

0.9935

Total dry matter g/dm3

30.0

Volatile acidity (in acetic acid) g/l

0.38

Total acidity g/l

6.11

Fixed acidity g/l

5.63

pH

3.29

SO2 (free) & (total) mg/l

35/131

COUNCOURS MONDIAL DE BRUXELLES 2011

DFJ Vinhos received two Gold Medals and 10 Silver Medals in the Councours Mondial De Bruxelles 2011.

INTERNATIONAL WINE CHALLENGE 2011

DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.

2011 an year of great recognition of the DFJ work at the Wine Enthusiast

2011 was outstanding for DFJ wines at Wine Enthusiast.

AWC Vienna 2011

D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.

SARDINE ESCABECHE

A great reinvention by the chef Pedro Nunes