José Neiva Correia
Quinta de Porto Franco single estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Ageing of one month in bottle after bottling.
Very aromatic, fruity, rich, with a perfect acidity, who gives an excellent freshness and a pleasant and persistent end of tasting.
Perfect as an aperitif and the right match with oysters, seafood all type of fish and not matured cheeses. We recommend to serve at the temperature of 8-10ºC.
8,7 kgs (6x75cl)
128 cases (6x75cl) - 16 cases/level x 8 levels
96 cases (6x75cl) - 12 cases/level x 8 levels
Bottle (EAN13) = 5600312192490 // Case (ITF14) = 15600312192497