Patamar Reserva 2013
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Patamar Reserva 2013

Harvest

2013

Color

Red

Country

Portugal

Region

Douro DOC

Vinification Method

Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in American, French of Allier and Portuguese oak barrels of 225 Lt, for 3 months. Ageing in bottle a minimum 5 months after bottling.

Tasting Notes

Deep full body red wine, structured with a fruity aroma combined with oak scents. The ageing in oak barrels develops a smoke fragrance that intensifies the pleasure to drink this wine. The end of the tasting is long, velvety, intense and pleasant. João Paulo Martins; Vinhos de Portugal 2016; "Tasted in 2014. Perfectly in color and dense aroma, with ripe fruit and a vigorous style but without hurting. The vegetable side mark well the tasting in the mouth, and this is also a Douro characteristic. The set is in good state of balance between the parts."

How to Serve

A superb accompaniment to fuller flavoured food such as meats, pasta, etc. This wine is also delicious served without food. We recommend to serve at the temperature of 16-18ºC.

Gross weight

8,3 kgs (6x75cl) or 16,4 kgs (12x75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) - 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) - 12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 031219 190847 // Carton (ITF14) (6x 75cl) = 1 560 031219 084 4 // Carton (ITF14) (12 x 75cl) = 2 560 031219 084 1

Harvest

2013

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0.9947

Total dry matter g/dm3

35,4

Volatile acidity (in acetic acid) g/l

0,61

Total acidity g/l

5,70

Fixed acidity g/l

5,09

pH

3,60

SO2 (free) & (total) mg/l

35 / 137