Paxis Douro 2007
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Paxis Douro 2007

Harvest

2007

Color

Red

Country

Portugal

Region

Douro DOC

Vinification Method

Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine. Wine is aged in American, French of Allier and Portuguese oak barrels of 225 Lt, from the best origins, for 3 months.

Ageing

Wine is aged in American, French of Allier and Portuguese oak barrels of 225 Lt, for 3 months. Ageing in bottle a minimum 3 months after bottling.

Tasting Notes

Rich and full bodied but very smooth. Delicious intense fruit with a complex and elegant finish.

How to Serve

Superb on its own, it is also an excellent to any meat dishes, oily fish, spicy food, Mediterranean cuisine and cheese.

Gross weight

8,3 kgs (6x75cl) or 16,4 kgs (12x75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) - 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) - 12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 031219 0045 // Case (ITF14) 6x75cl = 1 560 0312 19 004 2 // Case (ITF14) 12x75cl = 2 560 0312 19 004 9

Harvest

2007

ABV at 20ºC%

13.0

Volume at 20ºC g/cm3

0.9922

Total dry matter g/dm3

28,4

Volatile acidity (in acetic acid) g/l

0,56

Total acidity g/l

4,78

Fixed acidity g/l

4,08

pH

3.66

SO2 (free) & (total) mg/l

35/96

PORTUGUESE PRODUCER OF THE YEAR, 2 GOLDS, 5 SILVER and 9 BRONZES in the Berlin Int. Wine Ch.

DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE

Trophy Lisbon Wine of the Year, 2 Double Gold, 6 Gold, 2 Silver Medals in CWSA 2014

DFJ VINHOS wins at the biggest and most prestigious wine and spirits competition in China, the China Wine and Spirits Competition!

2 Cellar Selection and 23 Best Buys in Wine Enthusiast 2013

DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.

DFJ VINHOS won 12 AWARDS in the NEW YORK INTERNATIONAL WINE COMPETITION 2013

DFJ VINHOS won eleven medals and one trophy at the NYIWC 2013 in the USA.

Paxis Douro red 2005 won gold medal in Áustria

The Paxis Douro red 2005 won gold medal in the AWC 2008.