Paxis Lisboa 2006
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Paxis Lisboa 2006

Harvest

2006

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

The wine is aged in American, French of Allier and Portuguese oak barrels of 225 Lt, for 3 months. Ageing in bottle a minimum 3 months after bottling.

Tasting Notes

Captivating with its impressive aroma and perfectly smooth flavour of fresh cherry, raspberry and spice notes.

How to Serve

Excellent with food or by itself. Will accompany roasts, barbecue, vegetarian and cheese dishes.

Gross weight

8,3 kgs (6x75cl)

Pallet configuration

135 cases (6x75cl) - 15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

330x235x155

Bar code

Bottle (EAN13) = 560 031219047 2 // Case (ITF14) = 1 560 031219047 9

Harvest

2006

DFJ won 24 awards at the AWC 2010 wine contest in Viena.

DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.