2015
Rose
José Neiva Correia
Portugal
Quinta de Porto Franco Single Estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.
Created to be the definitive wine match for spicy food. We recommend to serve at the temperature of 8-10ºC.
7,5 kgs (6x75cl) or 15 kgs (12x75cl)
1150 Cases (6x75cl) - 30 Cases/level x 5 levels or 68 cases (12 x75cl) - 17 caises/level x 4 levels or 75 cases (12 x75cl) 15 cases/level x 5 levels
125 cases (6x75cl) - 25 cases/level x 5 levels or 48 cases (12x75cl) - 12 cases / level x 4 levels
240x160x310 or 320x245x310
Bottle (EAN13) = 506 013751 001 3 // Carton (ITF14) 6x75cl = 0 506 013751 007 5 // Carton (ITF14) 12x75cl = 0 506 0137 51012 9
2015
12,0
0,9961
36,2
0,32
6,60
6,28
3,24
32/121
