Point West DFJ Blend rose 2017
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Point West DFJ Blend rose 2017

Harvest

2017

Color

Rose

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco - Alenquer

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.

How to Serve

Wonderful as aperitif and very good complement of salads, dishes with vinegar, soups, pasta, sushi, and all the vegetarian and spiced gastronomes such as Mexican, Indian, Chinese and Thai. We recommend to serve at the temperature of 8-10ºC.

Gross weight

7.6 kg (6X75cl)

Pallet configuration

135 cases (6x75cl) /15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

330x240x160

Bar code

Bottle bar code (EAN13) = 5600312192360 /Carton bar code (ITF14) (6x 75cl): 15600312192367 /Carton bar code (ITF14) = (12 x 75cl): 25600312192364

Harvest

2017

ABV at 20ºC%

11,5

Volume at 20ºC g/cm3

0,9958

Total dry matter g/dm3

33,6

Volatile acidity (in acetic acid) g/l

0,34

Total acidity g/l

5,85

Fixed acidity g/l

5,51

pH

3,27

SO2 (free) & (total) mg/l

39/124