POINT WEST white 2012
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POINT WEST white 2012

Harvest

2012

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco Single Estate

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Complex, full in the mouth, fresh and tasty. In the tasting is intense, persistent and refreshing.

How to Serve

This is the perfect aperitif and the white you could trust.

Gross weight

8,3 kg or 16,4 kg

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) - 15 Cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) - 12 Cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 031219 122 6 // Carton (ITF14) 6x75cl = 1 560 031219 122 3 // Carton (ITF14) 12x75cl = 2 560 031219 122 0

Harvest

2012

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

0.9908

Total dry matter g/dm3

24,0

Volatile acidity (in acetic acid) g/l

0,44

Total acidity g/l

5,96

Fixed acidity g/l

5,41

pH

3,33

SO2 (free) & (total) mg/l

34/134