Pomar
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Pomar

Harvest

2000

Color

Red

Country

Portugal

Region

Dão DOC

Vinification Method

Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat.

Ageing

Ageing in bottle a minimum 3 months after bottling.

Tasting Notes

Deeply coloured and full bodied. The palate has a superb balance of smoothness and intense fruit flavour. Aromas are complex with notes of blackberry, prune, herbs and underlying vanilla from oak ageing. An excellent long finish.

How to Serve

Delicious by itself or with any full flavoured dish.

Gross weight

7,5 kgs (6x75cl)

Pallet configuration

128 cases (6x75cl) - 16 cases/level x 8 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

290x250x168

Bar code

Bottle (EAN13) = 501 431370 062 0 // Case (ITF14) = 0 501 431370 211 2

Harvest

2000

Gold and Silver in IWC 2004

DFJ won three Gold medals, 4 Silver medals, 15 Bronze medals and 7 Commended in the International Wine Challenge 2004 wine contest. The BELA FONTE Jaen red 2003 won Bronze medal.