POMAR rose 2015
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POMAR rose 2015

"Pomar means orchard in Portuguese"

Harvest

2015

Color

Rose

Country

Portugal

Region

Lisboa

Terroir

RAC single estates

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.

How to Serve

A wonderful aperitif, very good complement of salads, soups, pasta, sushi, and all the vegetarian and spiced gastronomy such as Indian, Chinese and Thai.

Gross weight

8,3 kg (6x75cl)

Pallet configuration

135 cases (6x75cl); 15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl); 12 cases/level x 8 levels

Case dimensions

330x235x155

Bar code

Bottle (EAN13) = 5600312191769 // Case (ITF14) 6x75cl = 1 5600 312191766

Harvest

2015

ABV at 20ºC%

12.0%

Volume at 20ºC g/cm3

0,9940

Total dry matter g/dm3

31,0

Volatile acidity (in acetic acid) g/l

0,23

Total acidity g/l

5,25

Fixed acidity g/l

4,96

pH

3,16

SO2 (free) & (total) mg/l

40/117