BEBA DE FORMA RESPONSÁVEL! | DRINK RESPONSIBLY!
2022
Red
Jose Neiva Correia
Portugal
DFJ VINHOS single estates
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Wine is aged in French of Allier new oak barrels of 225 Lt for 6 months.
A wine of intense aromas and flavours. The palate is superbly balanced with youthful, rich fruit and fines tannins. Soft yet spicy cassis fruit has been seasoned with cedar notes from subtle oak ageing. The finish is elegant, long, tasty and extremely persistent.
Excellent by itself or with any full flavoured dishes especially with red meat and cheeses. We recommend to serve at the temperature of 14-16ºC.
Carton of 6 bottles x 75cl (lay down) | Gross weight: 8.3 kg ### Carton of 12 x 75 cl (vertical) | Gross weight: 16.4 kg
128 cases of 6 | 16 cases/level x 8 levels | 70 cases of 12/ 14 cases/ level x 5 levels
96 cases of 6 x 75cl - 12 cases/level x 8 levels | 50 cases of 12 x 75cl - 10 cases/level x 5 levels
Case of 6 (mm) = H175 x W310 x L255 - Case of 12 = H 317 x W 333 x L 251
Bottle barcode (EAN13): 560 0312 192803 ||| Barcode case of 6 (ITF14): 1560 0312 192800 / Barcode case of 12: 25600312 192807
2022
13.0
0,9962
39.6
0.68
6.38
5.34
3.50
40/ 99
