PORTADA Lote DFJ red 2019
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PORTADA Lote DFJ red 2019

Harvest

2019

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate, Quinta da Portela single estate, Quinta do Romão single estate

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

The wine ages in bottle during 1 month after bottling.

Tasting Notes

That’s your everyday wine. Medium body, light alcohol volume, ruby bright colour, with red matured fruit flavours. Smooth, tasty and easy to drink, with an elegant, intense and long pleasant finish in the tasting.

How to Serve

It’s excellent with food or by itself. Perfect for events, parties, to complement red meat dishes, roasts, barbecue, poultry, spicy and hot food, game, Vegetarian, Mediterranean, Portuguese, Italian and Asian gastronomies cod fish, salmon and cheese dishes. We recommend to serve at the temperature of 14-16ºC.

Gross weight

14.40 kg (12X75cl)

Pallet configuration

85 cases /17 cases/level x 5 levels

Euro pallet configuration

60 cases/12 cases/level x 5 levels

Case dimensions

H322 x W305 x L231

Bar code

Bottle Barcode (EAN13) = 560 031 219 259 9/ Case Barcode: (ITF14) : 2 560 0312 19 259 3

Harvest

2019

Bottling date

L21077

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0.9993

Total dry matter g/dm3

44.4

Volatile acidity (in acetic acid) g/l

0.46

Total acidity g/l

5.40

pH

3.53

SO2 (free) & (total) mg/l

42/ 80