PORTADA Reserva white 2016
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PORTADA Reserva white 2016

Harvest

2016

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco Single Estate

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Bright and fruity with mineral notes. In the mouth it is fruity, very fresh, full bodied, soft, very tasty and with a long end of tasting.

How to Serve

Excellent as an aperitif, excellent complement of dishes of seafood, fish, white meat, soups, salads, fresh cheeses, goat's cheese and Petiscos (Typical Portuguese Tapas) such as roe salad, octopus salad and black eyed pea with shredded cod salad. Serve at 8 to 10ºC.

Gross weight

8,7 kgs (6x75cl)

Pallet configuration

128 cases (6x75cl) - 16 cases/level x 8 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

310x255x175

Bar code

Bottle (EAN13) = 560 0312 19 223 0 // Case (ITF14) = 1 560 0312 192 237

Harvest

2016

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

0,9934

Total dry matter g/dm3

30.2

Volatile acidity (in acetic acid) g/l

0,47

Total acidity g/l

5,48

Fixed acidity g/l

5,01

pH

3,42

SO2 (free) & (total) mg/l

35 / 154