José Neiva Correia
Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
After bottling ages 1 month in bottle.
Fruity wine, young, refreshing. Very tasty, elegant, soft, easy to drink, great for everyday consumption.
Excellent as aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.
7.28 kg (6X75cl)
326 x230 x155
Bottle bar code (EAN13) = 5600312192209/Carton bar code (ITF14) (6x 75cl): 15600312192206/Carton bar code (ITF14) = (12 x 75cl): 25600312192203