Storks Landing Rose 2016
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Storks Landing Rose 2016

Quinta da Fonte Bela it’s the house of more than 20 couples of storks and its babies each year from October to June. 

Harvest

2016

Color

Rose

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine ages one month after bottling.

Tasting Notes

Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.

How to Serve

Created to be the definitive wine match for spicy food. We recommend to serve at the temperature of 8-10ºC.

Gross weight

7,5 Kgs (6x75cl) or 15,0 kgs (12x75cl)

Pallet configuration

150 cases (6x75cl) - 30 cases/level x 5 levels or 68 cases (12 x75cl) – 17 cases/level x 4 levels

Euro pallet configuration

125 cases (6x75cl) - 25 cases/level x 5 levels or 48 cases (12x75cl) – 12 cases/level x 4 levels

Case dimensions

240 x 160 x 310 or 320x245x310

Bar code

Bottle bar code (EAN13) = 5600312191585 Carton bar code (ITF14): (6 x 75cl): 1 560 0312 191582 Carton bar code (ITF14): (12 x 75cl): 2 560 0312 191589

Harvest

2016

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0,9955

Total dry matter g/dm3

33,6

Volatile acidity (in acetic acid) g/l

0,34

Total acidity g/l

6,22

Fixed acidity g/l

5,88

pH

3,25

SO2 (free) & (total) mg/l

31/112