BIGODE it's the Portuguese word to moustache.
2022
Red
José Neiva Correia
Portugal
DFJ VINHOS single estates
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
The wine is aged in bottle a minimum of 1 month after bottling.
Brilliant, with aroma to red fruits, dark ruby color. In the mouth it is fruity, soft, easy to drink and very tasty, with an elegant, intense and persistent finish.
Excellent if taken as an aperitif, at parties, but also perfect to accompany roasts, barbecues, Italian, Mexican, Indian, vegetarian gastronomies and dry cheeses. Serve at 12 - 15ºC.
16,4 kg (12x75cl)
68 cases (12x75cl) - 17 cases/level x 4 levels
48 cases (12x75cl) - 12 cases/level x 4 levels
310x235x340
Bottle (EAN13) = 560 0312 19224 4 // Carton (ITF14) 12x75cl = 2 560 0312 19 224 7
2022
12.5
0,9988
47
0,54
6.00
5,60
3,52
32/ 152
TROPHY: PORTUGAL WINERY OF THE YEAR 2024
8 GOLD, 8 SILVER and 9 SILVER MEDALS
Technical specification
