BIGODE "Quirky" red 2017
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BIGODE "Quirky" red 2017

Harvest

2017

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Porto Franco Single State

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Ageing og one month in bottle after bottling.

Tasting Notes

Bright, full aroma to red fruits, dark ruby color. In the mouth it is fruity, we feel the structure and the spices, but it is soft, easy to drink and very tasty, with an elegant, intense and persistent finish.

How to Serve

Excellent as an aperitif, perfect for parties and events, but also great complement of meats, barbecues, Italian gastronomy, Mexican, Indian, vegetarian, tapas, snacks, cod dishes and dry cheeses. Serve at 15 - 18ºC.

Gross weight

16,1 kgs ( 12x75cl)

Pallet configuration

70 cases (12x75cl) - 14 cases/level x 5 levels

Euro pallet configuration

50 cases (12x75cl) - 10 cases/level x 5 levels

Case dimensions

H 31.0 W 33.3 L 25.1 (cm)

Bar code

Bottle Barcode (EAN13): 5600312192254 /Case Barcode (ITF14): 25600312192258

Harvest

2017

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

0,9999

Total dry matter g/dm3

47,3

Volatile acidity (in acetic acid) g/l

0,46

Total acidity g/l

6,22

Fixed acidity g/l

5,76

pH

3,42

SO2 (free) & (total) mg/l

38/118