José Neiva Correia
Quinta de Porto Franco Single Estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Aromatic and full in the mouth, with notes of apple, shows a delicious and refreshness white wine.
Excellent aperitif, also complements dishes of fish, white meat and vegetarian dishes, as well as spicier foods such as Indian or Chinese.
8,3kgs (6x75cl) or 16,4 kgs (12x75cl)
135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) 12 cases/level x 8 levels or 12cases/ level x 4 levels
330x235x155 or 310x235x340
Bottle (EAN13) = 560 031219074 8 // Case (ITF14) 6x75cl = 1 560 031219074 5 // Case (ITF14) 12x75cl = 2 560 031219074 2
In London at the Decanter Wine Awards 2009, DFJ won 4 bronze medals and 10 Commended. The CASA DO LAGO white 2008 won BRONZE MEDAL.
DFJ won one Silver medal, 3 Bronze medals and 7 Commended inthe International Wine Challenge 2009 wine contest. The PATAMAR Reserva red 2007 won Silver Medal.
Revista de Vinhos Awards - Best Buy 2009
DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.
DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.
2011 was outstanding for DFJ wines at Wine Enthusiast.
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.