Casa do Lago red 2015
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Casa do Lago red 2015

Harvest

2015

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco Single Estate

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in French of Allier oak barrels of 225 Lt for 3 months. Ageing in bottle a minimum 3 months after bottling.

Tasting Notes

The deep ruby colour of this wine indicates its full bodied, fruity style. Full of character yet extremely smooth, it has a delicious flavour of ripe berry fruits and violets completed by oak spice. The finish is dry and lasts exceptionally well on the palate.

How to Serve

Excellent with food or by itself. Will accompany, for example, pasta, meat, and vegetarian cheese dishes. We recommend to serve at the temperature of 16-18ºC..

Gross weight

8,3 kgs (6x75cl) or 16,4 kgs (12x75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl)15 cases/level x 9 levels or 16 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl)12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 031219063 2 // Case (ITF14) 12x75cl = 2 560 031219063 6 // Case (ITF14) 6x75cl = 1 560 031219063 9

Harvest

2015

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

0,9965

Total dry matter g/dm3

38,8

Volatile acidity (in acetic acid) g/l

0,53

Total acidity g/l

5,62

Fixed acidity g/l

4,95

pH

3,60

SO2 (free) & (total) mg/l

35/90