Coreto Joker red 2014 "Norway"
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Coreto Joker red 2014 "Norway"

CORETO in Portuguese means gazebo or bandstand in a public garden, where usually music shows are presented.

Harvest

2014

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco - Alenquer

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Coreto could be easily your day by day favourite wine. It’s medium deep body, not high level alcohol volume, ruby colour, has berry fruit flavours, was smooth, really tasty and easy to drink, with an elegant and intense finish in the tasting.João Paulo Martins; Vinhos de Portugal 2016; "Slight aroma where the ripe fruit is present, all of it discreet but focused and without edges, with that aroma that is easily to everyone's liking. Easy and round in the mouth, very soft and easy to drink because the low graduation (11.5%) also helps."

How to Serve

It’s excellent with food or by itself. Will accompany, for example, red meat dishes, roasts, barbecue, vegetarian, Italian and Asian gastronomy and cheese dishes. Serve at a temperature of 14-16 º C which enhances the fruity and is also much more enjoyable in warmer weather, on the terrace or at a party.

Gross weight

16.4 kg (12x75cl)

Pallet configuration

68 cases (12x75cl) - 17 cases/level x 4 levels

Euro pallet configuration

48 cases/level x 5 levels - 12 cases/level x 4 levels

Case dimensions

310x235x340

Bar code

Bottle (EAN13) = 5 600312 190540 // Case (ITF14) = 2 560 031219054 4

Harvest

2014

ABV at 20ºC%

11,5

Volume at 20ºC g/cm3

0,9977

Total dry matter g/dm3

39,3

Volatile acidity (in acetic acid) g/l

0,49

Total acidity g/l

5,40

Fixed acidity g/l

4,78

pH

3,50

SO2 (free) & (total) mg/l

29/83