Coreto Medium Sweet Red 2013
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Coreto Medium Sweet Red 2013

Harvest

2013

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Porto Franco Single Estate

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine. Wine is aged in American, French of Allier and Portuguese oak barrels of 225 Lt for 3 months.

Tasting Notes

This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance.

How to Serve

It’s excellent with food or by itself. Will accompany, for example, roasts, barbecue, pasta, vegetarian, spiced food, Indian, Mexican and Oriental dishes. We recommend to serve at the temperature of 12-14ºC.

Gross weight

8.3 kg (6x75cl)

Pallet configuration

135 cases (6x75cl); 15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl); 12 cases/level x 8 levels

Case dimensions

330x235x155

Bar code

Bottle (EAN13): 560 0312 19134 9/Case (ITF14) (6 x 75cl): 1 560 0312 19134 6

Harvest

2013

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

1,0063

Total dry matter g/dm3

63,1

Volatile acidity (in acetic acid) g/l

0,60

Total acidity g/l

5,40

Fixed acidity g/l

4,65

pH

3,52

SO2 (free) & (total) mg/l

26/86