PORTADA Lote DFJ Reserva red 2019
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PORTADA Lote DFJ Reserva red 2019

Harvest

2019

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate, Quinta da Portela single estate, Quinta do Romão single estate

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

The wine ages in bottle during 1 month after bottling.

Tasting Notes

A bright, rich and intense wine full of aromas of red matured fruits . Smooth, tasty and easy to drink, with an elegant, intense, long and pleasant tasting.

How to Serve

It’s excellent with Tapas or by itself. Perfect for barbecues of red meat dishes, cod fish and salmon, roasts, Vegetarian and Mediterranean gastronomies, cheeses. We recommend to serve at the temperature of 14-16ºC.

Gross weight

16.10 kg (12x75cl)

Pallet configuration

14 cases/ level x 5 levels = 70 cases

Case dimensions

H 333 x W 317 x L 251 mm

Bar code

Bottle Barcode (EAN13) = 560 0312 19270 4/ Case Barcode: (ITF14) : 2 560 0312 19270 6

Harvest

2019

ABV at 20ºC%

13%

Volume at 20ºC g/cm3

0.9965

Total dry matter g/dm3

39,6

Volatile acidity (in acetic acid) g/l

0.56

Total acidity g/l

6.52

Fixed acidity g/l

5.42

pH

3.60

SO2 (free) & (total) mg/l

29 / 102

21st Annual CWSA 2021 - 1 Trophy, 2 Double Golds, 13 Gold, 10 Silver and 3 Bronze Medals

Trophy : Grand'Arte Alvarinho white 2020 - Vinho Regional Lisboa - PORTUGUESE WINE OF THE YEAR