José Neiva Correia
Quinta de Porto Franco - Alenquer
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
The wine is aged in French of Allier new oak barrels of 225 Lt for 3 months. After bottling ages in bottle 3 months.
Bright ruby color, fruity aroma with a touch of violets. In the proof is velvety and feels a delicious taste of red fruit complemented by a touch of spice. The finish is intense, persistent and very nice.
Excellent by itself and as a complement to pasta, meat dishes, vegetarian or cheese based.
8,3 kgs (6x75cl) ou 16,4 kgs (12x75cl)
135 caixas (6x75cl) ou 68 caixas (12x75cl)15 caixas/nível x 9 níveis ou 17 caixas/nível x 4 níveis
96 caixas (6x75cl) ou 48 caixas (12x75cl) 12 caixas/nível x 8 níveis ou 12 caixas/nível x 4 níveis
330x235x155 ou 310x235x340
garrafa (EAN13): 560 031219043 4/caixa (ITF14): (6x 75cl): 1 560 031219043 1/caixa (ITF14): (12 x 75cl): 2 560 031219043 8
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.