Segada white 2016
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Segada white 2016

Harvest

2016

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Runa and Quinta do Romão single estates

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle at least one month after bottling.

Tasting Notes

Segada is with Fernão Pires, Arinto and Chardonnay grapes. Because of that, it's perfumed, young and fresh and very refreshing. It has a touch of citrine fruits combined with tropical fruits. The intensity and persistence in the tasting reveals an excellent white wine.

How to Serve

It's excellent as aperitif and also complement of white meat and vegetarian dishes as well as spicier foods such as Indian or Chinese. We recommend to serve at the temperature of 8-10ºC.

Gross weight

8,3 kgs (6x75cl) or 16.4 Kgs (12x75 cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75 cl) - 15 cases /level x 9 levels or 16 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75 cl) - 12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle bar code (EAN13): 560 0312190649// Cartoon bar code (ITF14): (6 x 75cl): 1 560 0312190646// Cartoon bar code (ITF14): (12 x 75cl): 2 560 0312190643

Harvest

2016

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0.9950

Total dry matter g/dm3

32,3

Volatile acidity (in acetic acid) g/l

0,34

Total acidity g/l

5,85

Fixed acidity g/l

5,40

pH

3,34

SO2 (free) & (total) mg/l

34/182

2 TROPHIES, 3 SILVER and 24 BRONZE MEDALS - CATHAY (HK) IWSC 2020

TROPHY: TROFÉUS: BEST PAIRING - with Stir-fried Preserved Vegetables with Green Peas and Bean Curd Sheets - Portada Winemakers Selection white 2019 BEST PARING - with Wok-fried Beef Fillets with Beijing Onion - Portada Winemakers Selection red 2019

CATHAY PACIFIC HK IW&SC 2019 - 11 SILVER and 12 BRONZE MEDALS

4 Silver - ASIAN FOOD PAIRING & 2 Bronze - ASIAN FOOD PAIRING

CWSA 2019 - 2 TROPHYS, 6 DOUBLE GOLD, 17 GOLD, 9 SILVERS and 1 BRONZE MEDALS

PORTUGUESE WINE OF THE YEAR - Portada Reserva red 2016 & LISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018

5th Berlin International Wine Competition 2019

DFJ VINHOS - PORTUGAL WINERY OF THE YEAR !!! DOUBLE GOLD - 2; GOLD - 2; SILVER - 4. BRONZE - 15

1 Trophy, 16 DOUBLE-GOLD, 10 GOLDS, 1 SILVER and 2 BRONZE in the CWSA BEST VALUE 2017

ESCADA Reserva Douro red wine 2013 won the "PORTUGUESE WINE OF THE YEAR"

Bronze Medal IWC 2008

DFJ won one Bronze medal and 11 Commended in the International Wine Challenge 2008 wine contest. The GRAND'ARTE ALVARINHO white 2007 won BRONZE MEDAL.

The Best of the Year

Consensus 2006 elected as one of the best

Paxis Douro red 2005 won gold medal in Áustria

The Paxis Douro red 2005 won gold medal in the AWC 2008.

Bronze in the Decanter Wine Awards

In London at the Decanter Wine Awards 2009, DFJ won 4 bronze medals and 10 Commended. The CASA DO LAGO white 2008 won BRONZE MEDAL.

DFJ won Silver and Bronze in the International Wine Challenge 2009

DFJ won one Silver medal, 3 Bronze medals and 7 Commended inthe International Wine Challenge 2009 wine contest. The PATAMAR Reserva red 2007 won Silver Medal.