Storks Landing red
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Storks Landing red

From November to June, the rooftops of our headquarters – Quinta da Fonte Bela - receive more than 20 pairs of storks, which build nests, date, raise babies that learn to fly and become independent. We are 2 km from the Tagus River and in one of the richest agricultural regions in Portugal where biodiversity is protected. Ideal for storks and also for wine production. STORKS LANDING honors this richness.

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco

Vinification Method

Classic fermentation method with destemming and pre-fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Ages one month in bottle after bottling.

Tasting Notes

Bright red ruby. This wine has a delicious aroma of ripe red fruits. It has a great balance between softness, ripe red fruit flavor and youth. Delicious, elegant with a long, intense and pleasant finish.

How to Serve

Excellent with food or by itself it's the perfect everiday wine. Will accompany, for example, roasts, barbecue, pasta, vegetarian and cheese dishes. We recommend to serve at the temperature of 16-18ºC.

Gross weight

7.5 kg (6x75cl)

Pallet configuration

75 cases - 15 cases/level x 5 levels

Euro pallet configuration

125 cases (6x75cl) - 25 cases/level x 5 levels

Case dimensions

240 x 160 x 310 ou ou 320x245x310

Bar code

bottle:560 031219 1509 / case: 15600312191506

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

1,0006

Total dry matter g/dm3

48,1

Volatile acidity (in acetic acid) g/l

0,44

Total acidity g/l

6,00

Fixed acidity g/l

5,56

pH

3,54

SO2 (free) & (total) mg/l

40/70