FAT DUCK red 2016
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FAT DUCK red 2016

Harvest

2016

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate, Quinta da Portela single estate, Quinta do Romão single estate

Vinification Method

Classic fermentation method in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

The wine ages in bottle during 1 month after bottling.

Tasting Notes

This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. It’s fruity, tasty, and very pleasant and elegant.

How to Serve

It’s the perfect “happy hour” red wine, a everyday wine. It’s excellent with food or by itself. Excellent complement of white and red meat dishes, roasts, barbecue, pasta, pizzas, vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes. We recommend to serve at the temperature of 16-18ºC.

Gross weight

7.28 kg (6x75cl)

Pallet configuration

Pallet Standard (1.0mx1.2m): 135 cases | 15 cases/level x 9 levels

Euro pallet configuration

Euro pallet (0.80m x1.2m): 96 cases (6x75cl) | 12 cases/ level x 8 levels

Case dimensions

Case dimension / mm/ H x W x L: 154 x 330 x 230

Bar code

Bottle barcode (EAN13) = 560 0312 19230 8 Carton barcode (ITF14) = 1560 0312 19230 5

Harvest

2016

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

0.9975

Total dry matter g/dm3

41.6

Volatile acidity (in acetic acid) g/l

0,52

Total acidity g/l

6,00

Fixed acidity g/l

5,48

pH

3,42

SO2 (free) & (total) mg/l

26 / 131