FAT DUCK red 2018 Medium Sweet
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FAT DUCK red 2018 Medium Sweet

Harvest

2018

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco - DFJ Vinhos, S.A.

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

The wine ages in bottle during 1 month after bottling.

Tasting Notes

This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance, very smooth and tasty with notes of matured red fruits, compote of fruits and honey.

How to Serve

It’s excellent with food or by itself. Will accompany roasts, barbecue, pasta, Chinese, Indian, Thai, Mexican, vegetarian and cheese dishes. It’s great as dessert wine. We recommend to serve at the temperature of 12-14ºC.

Gross weight

7.28 kg (6X75cl)

Pallet configuration

135 cases (6x75cl) - 15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

330x230x154

Bar code

Bottle barcode (EAN13): 5600312192612 /Cartoon barcode (ITF14) : 15600312192619

Harvest

2018

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

1,0060

Total dry matter g/dm3

63,7

Volatile acidity (in acetic acid) g/l

0,48

Total acidity g/l

6,00

Fixed acidity g/l

5,52

pH

3,55

SO2 (free) & (total) mg/l

35/77