THE GENESIS OF FRANCOS RESERVA
José Neiva Correia began working in 1974, invited by Eng. Octavio Pato one of the top Portuguese winemakers in the 60, 70 and 80’s.
In 2004 and to celebrate his 30 years of Oenology Mr. José Neiva presented three great wines. The CONSENSUS (Ribatejo DOC), the ESCADA (Douro DOC) and FRANCOS (Alenquer DOC).
A year later in 2005 he also presented the FRANCOS RESERVA (Alenquer DOC), produced and vinified at the Quinta de Porto Franco, in his family for generations.
FRANCOS RESERVA is a unique and special wine, produced from the grapes Touriga Nacional (65%), Touriga Franca (20%) and Alicante Bouschet (15%).
All the grapes and the vinification are from the Quinta de Porto Franco in the wine region of Lisboa, just 60 kilometers from downtown Lisbon.
Quinta de Porto Franco has been in Mr. José Neiva’s family for generations and it's his birthplace. The name Francos is a tribute to the family of Engº Neiva and to all who made it an icon of wine in Portugal.
Each year the harvest was made exclusively from the vineyard with the best sun exposure, and only the best bunches were selected on the spot, with the greatest potential to produce an excellent wine. This choice corresponds to a maximum of 5% production from selected vineyards.
Since the 2003 vintage the 2009 was the first vintage that Mr. Neiva select with quality to honor the name Francos. From the 2009 vintage DFJ did 13706 bottles.
José Neiva Correia
Quinta de Porto Franco single estate
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Aged 14 months in French new oak barrels of 225Lt from Seguin Moreau. Aged in bottle for a minimum period of 12 months
It's a bright red, rich, full body, with a big structure and an harmonious balance between red fruits and the oak scents. In the tasting was smooth, intense, with a long, persistent and elegant finish. João Paulo Martins; Vinhos de Portugal 2016; "Tasted again in 2015. Made with Touriga Nacional, Touriga Franca and Alicante Bouschet. The wine has good concentration, an aroma that shown again polished and with ripe fruit of great quality. In the mouth it gives a very good tasting, refined, the fruit is alive and well elegant, all very well composed. It is one of the producer’s favorite, the one whose grapes are picked by hand. About 22,000 bottles produced."
A great wine for great events and top gastronomy. Excellent with ham from Chaves, Barrancos or Pata Negra, excellent complement of game meats, roasted red meats, stews and cured cheeses. Serve at 16 to 18ºC.
8,7 kg (6x75cl)
128 cases (6x75cl) - 16 cases/level x 8 levels
96 cases (6x75cl) - 12 cases/level x 8 levels
Bottle (EAN13) = 560 031219 038 0 // Case (ITF14) = 1 560 031219 038 7
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.
"Luxury (almost) at the gates of Lisbon When you want to make a special wine is essential to have good raw material. Here there is no problem, because the year helped and the grapes abound: it’s only necessary to know how to select them and treat them well in the cellar. After that was requested the knowledge to run all well. José Neiva Correia has it all and more."