POMAR white 2017
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POMAR white 2017

"Pomar means orchard in Portuguese"

Harvest

2017

Color

White

Country

Portugal

Region

Lisboa

Terroir

RAC single estates

Vinification Method

Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

After bottling ages 1 month in bottle.

Tasting Notes

Fruity wine, young, refreshing, we feel in the aroma and taste apples and citrus. Very tasty wine, elegant, soft, easy to drink, great for everiday consumption.

How to Serve

Excellent aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.

Gross weight

8,3 kg (6x75cl)

Pallet configuration

135 cases (6x75cl) ; 15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl) ; 12 cases/level x 8 levels

Case dimensions

330x235x155

Bar code

Bottle bar code (EAN13) = 5 60 0312 19154 7/Carton bar code (ITF14) (6x 75cl): 1 560 0312 19154 4

Harvest

2017

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0,9940

Total dry matter g/dm3

29,4

Volatile acidity (in acetic acid) g/l

0,34

Total acidity g/l

5,25

Fixed acidity g/l

4,91

pH

3,33

SO2 (free) & (total) mg/l

39/143

PORTUGUESE PRODUCER OF THE YEAR, 2 GOLDS, 5 SILVER and 9 BRONZES in the Berlin Int. Wine Ch.

DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE