José Neiva Correia
DFJ VINHOS single estates
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
1 month in bottle after bottling.
Bright ruby color, fruity aroma with a touch of violets. In the proof is velvety and feels a delicious taste of red fruit complemented by a touch of spice. The finish is intense, persistent and very nice.
Excellent by itself and as a complement to pasta, meat dishes, vegetarian or cheese based.
7,28 kg (6x75cl) ou 16,4 kgs (12x75cl)
150 caixas (6x75cl) ou 68 caixas (12x75cl)15 caixas/nível x 9 níveis ou 17 caixas/nível x 4 níveis
96 caixas (6x75cl) ou 48 caixas (12x75cl) 12 caixas/nível x 8 níveis ou 12 caixas/nível x 4 níveis
330x235x155 ou 310x235x340
garrafa (EAN13): 560 031219043 4/caixa (ITF14): (6x 75cl): 1 560 031219043 1/caixa (ITF14): (12 x 75cl): 2 560 031219043 8
TROPHY: Fat Duck Medium Sweet red 2018 - LISBOA WINE OF THE YEAR
TROPHY: DFJ VINHOS S.A. - PORTUGAL WINERY OF THE YEAR 2020
TROPHY: TROFÉUS: BEST PAIRING - with Stir-fried Preserved Vegetables with Green Peas and Bean Curd Sheets - Portada Winemakers Selection white 2019 BEST PARING - with Wok-fried Beef Fillets with Beijing Onion - Portada Winemakers Selection red 2019
In London at the Decanter Wine Awards 2009, DFJ won 4 bronze medals and 10 Commended. The CASA DO LAGO white 2008 won BRONZE MEDAL.