Escada Reserva Lisboa 2015
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Escada Reserva Lisboa 2015

ESCADA it's the Portuguese word to stairs, and represents the tribute of DFJ VINHOS to the the Douro unique landscape of vineyards covering the hils step by step.

Harvest

2015

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco

Vinification Method

It was carefully vinified at a controlled fermentation temperature not exceeding 30 °C and fermented by the traditional method with two daily pumping. After fermentation the blanket was immersed for 30 days where he conducted the malolactic fermentation and extraction of soft tannins.

Ageing

Wine is aged in new French of Allier oak barrels of 225 litre for 14 months. Ageing in bottle a minimum of 2 months after bottling.

Tasting Notes

It's a bright red, rich, full body, with a big structure and an harmonious balance between red fruits and the oak scents. In the tasting was smooth, intense, with a long, persistent and elegant finish.

How to Serve

A great wine for special ocasions and exquisite gastronomy. Excellent with a well-cured Portuguese ham from Barrancos or Chaves (Portuguese ham origins) or the Spanish Pata Negra, was also great complement to game, roasted red meats and long matured cheeses. We suggest serving this wine at the temperature of 16-18º C. We recommend also decanting the wine before serving as its unfiltered and gain with a previous breading for 15 minutes.

Gross weight

16,1 kgs ( 12x75cl)

Pallet configuration

70 cases (12x75cl) - 14 cases/level x 5 levels

Euro pallet configuration

50 cases (12x75cl) - 10 cases/level x 5 levels

Case dimensions

H 31.0 W 33.3 L 25.1 (cm)

Bar code

Bottle (EAN13) = 560 0312192063 // Carton (ITF14) = 25600312192067

Harvest

2015

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0,9968

Total dry matter g/dm3

39,1

Volatile acidity (in acetic acid) g/l

0,59

Total acidity g/l

5,92

Fixed acidity g/l

5,33

pH

3,53

SO2 (free) & (total) mg/l

35/125