Aluado Chardonnay 2015
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Aluado Chardonnay 2015

Harvest

2015

Color

White

Country

Portugal

Region

Lisboa

Grapes

Chardonnay.

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

Ageing of one month in bottle after bottling.

Tasting Notes

Complex, full in the mouth, fresh and tasty. In the tasting is intense, persistent and refreshing.

How to Serve

This is the perfect aperitif and the white you could trust, great with seafood and fish dishes. We recommend to serve at the temperature of 8-10ºC.

Gross weight

17.0 kg (12x75cl)

Pallet configuration

70 cartons (12x75cl) - 14 caixas/ fiada x 5 fiadas

Case dimensions

33.1x24.9x30.6

Harvest

2015

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

0,9927

Total dry matter g/dm3

27,9

Volatile acidity (in acetic acid) g/l

0,36

Total acidity g/l

5,85

Fixed acidity g/l

5,49

pH

3,30

SO2 (free) & (total) mg/l

28/137