APPLE AND WINE SOUFFLÉ
DOLCE VITA
DUCK BREAST WITH BLACKBERRY SAUCE
GOOSE LIVER WITH CHANTERELLE MUSHROOMS
HOT PUFF PASTRY WITH CHOCOLATE
MEAT AND POULTRY TERRINE
ORIENTAL CHOCOLATE CAKE
PARTRIDGE WITH WILD MUSHROOMS
PROVENÇAL TART
RASPBERRY TART
RED MULLET WITH SEAWEED AND SEA-URCHIN PURÉE
ROASTED FRESH HAM WITH CASSOULET OF TURNIP GREENS AND SAUSAGES
ROUPA-VELHA
SALTED COD AÇORDA* WITH SAUTÉ OF TENDER LEEKS
SCALLOPS with CLAM SAUCE and SPRING ONIONS
STUFFED LEG OF LAMB
THREE WINES MOUSSE
TRANSPARENCIES
WINE-POACHED PEAR TART
WINE-POACHED STRAWBERRY TART
