ALHEIRA* WITH BROCCOLI AND QUAIL EGGS
CARPACCIO WITH CHERRY AND CITRUS PASTE
FRESH FIGS WITH BARRANCOS PROCCIUTTO CURED HAM
FRIED TUNA IN A LIGHT CONFITURE
MUSSELS IN WHITE WINE
OCTOPUS SALPICÃO WITH A FINE HERB DRESSING
POULTRY LIVER PÂTÉ
SALT COD FOAM
SALT COD SALAD WITH BROA* BREAD SLICES AND ONION
SARDINE ESCABECHE
SHRIMP CROQUETTES
STUFFED ONION WITH TENDER GREENS AND SALPICÃO*
STUFFED SQUID WITH GAZPACHO
SUMMER SOUP
WILD MUSHROOM CASSOULET
