Serves 4
Ingredients
1 kg/21/4 lbs fresh mussels
2 glasses CORETO white
1 finely sliced carrot,
1 medium onion, sliced into half moons
2 garlic cloves
1 ripe tomato, thinly sliced
1 bay leaf
1 chilli pepper
3 bell peppers in strips
8 pepper corns
5 tbs olive oil
2 bunches parsley
Salt
Method
Place the onion, carrot, tomato, garlic, bay leaf, chilli pepper, bell pepper strips, olive oil and pepper corns in a pan and fry gently for about six minutes. Then, add the mussels, wine and parsley and stir together. Leave to simmer for five minutes. Correct the seasoning before serving.
Complemented With GRAND'ARTE Alvarinho
