BONFARO white 2023
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BONFARO white 2023

BONFARO

THE BEAUTIFUL LIGHTHOUSE

DFJ VINHOS pays homage to the lighthouses that have guided sailors along our Atlantic coast for centuries, many of them in the Lisbon region, where we highlight the Cabo Carvoeiro lighthouse, which marks the westernmost point of Europe.

Today there is a growing demand for lighter wines with less alcohol, without compromising quality, the pleasure they transmit and the ability to share pleasure with family and friends.

BONFARO Wines are 11% wines that are so full bodied and complex that the lower abv is impossible to detect.

Vineyards are located 30 miles north of Lisbon and 20 miles from the coast.

The area has lots of sunshine but a strong Atlantic influence so the wines are always ripe but fresh and well balanced.

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Harvest

2023

Color

White

Country

Portugal

Region

Lisboa

Terroir

DFJ VINHOS single estates

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

One month in bottle after bottling.

Tasting Notes

Aromatic and full in the mouth, with notes of apple, shows a delicious and refreshness white wine.

How to Serve

Excellent aperitif also complements dishes of fish, white meat and vegetarian dishes, as well as spicier foods such as Indian or Chinese.

Gross weight

7.6 kg (6x75cl) or 15.2 kg (12x75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) 12 Cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 0312 19277 3 | Case 6 (ITF14) = 1 560 0312 19277 0 | Case 12 (ITF14) = 2 560 0312 19277 7

Harvest

2023

ABV at 20ºC%

11,0

Volume at 20ºC g/cm3

0.9934

Total dry matter g/dm3

28,1

Volatile acidity (in acetic acid) g/l

0,31

Total acidity g/l

5,62

Fixed acidity g/l

5,13

pH

3,22

SO2 (free) & (total) mg/l

34/144