The BRC certification issued to DFJ Vinhos on August 11th 2009, which awarded us a grade of "Excellence" - equivalent to level A - audits the quality, hygiene and the safety of our wines in great detail.

At the present time we all wish for confirmation of the claims made at a commercial level. Everything has an explanation and everything can be questioned and then confirmed by independent bodies.

In general, wineries are units which work with products, wines, aimed at human consumption. Of even greater importance is the fact that each bottle of wine contains a dream waiting to come true. Thus it is essential that we should be able to guarantee to our clients, and our clients' clients, that the products developed in this winery are worthy of their trust.

This is why a growing number of wineries seek, prepare for and attain certification. This certificate testifies to the quality of the work carried out by all those involved in the day-to-day of the winery.

The BRC certification is, nowadays, one of the best and most widely accepted references and offers greater confidence to commercial clients. It guarantees absolute trust in the safety, quality and legality of the products they are acquiring. To obtain it firms have to demonstrate the reliability of their HACCP plan, as well as that of their control systems; environmental protection; organisational methods and human resources management. Above all they have to prove the commitment and dedication of top management to the maintenance and improvement of their System of Food Safety and Quality.

Our aim is to do better each time!