Cara Viva Rose 2007
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Cara Viva Rose 2007

Country

Portugal

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Tasting Notes

Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.

How to Serve

Created to be the definitive wine match for spicy food.

Gross weight

7,5 kgs (6x75cl)

Pallet configuration

150 cases (6x75cl) - 30 cases/level x 5 levels

Euro pallet configuration

96 cases (6x75cl) - 24 cases/level x 4 levels

Case dimensions

322x243x311

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0,9949

Total dry matter g/dm3

31,3

Volatile acidity (in acetic acid) g/l

0,29

Total acidity g/l

6,00

Fixed acidity g/l

5,71

pH

3,29

SO2 (free) & (total) mg/l

22/131