JAG Chardonnay 2017
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JAG Chardonnay 2017

Harvest

2017

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate

Grapes

Chardonnay.

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

Ageing of one month in bottle after bottling.

Tasting Notes

Very aromatic, fruity, rich, with a perfect acidity, who gives an excellent freshness and a pleasant and persistent end of tasting.

How to Serve

Perfect as an aperitif and the right match with oysters, seafood all type of fish and not matured cheeses. We recommend to serve at the temperature of 8-10ºC.

Gross weight

8,7 kgs (6x75cl)

Pallet configuration

128 cases (6x75cl) - 16 cases/level x 8 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

310x255x175

Bar code

Bottle (EAN13) = 5600312192490 // Case (ITF14) = 15600312192497

Harvest

2017

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0.9921

Total dry matter g/dm3

29,7

Volatile acidity (in acetic acid) g/l

0,47

Total acidity g/l

5,02

Fixed acidity g/l

4,55

pH

3,45

SO2 (free) & (total) mg/l

31/108