Paxis 2003
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Paxis 2003

Harvest

2003

Color

Red

Country

Portugal

Region

Lisboa

Vinification Method

Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine. Wine is aged in American, French of Allier and Portuguese oak barrels of 225 Lt, from the best origins, for 3 months.

Tasting Notes

Aromas are intriguing with an exotic almost perfumed character along with notes of coffee and black fruits. Oak ageing has added a delicious smokiness to intense, yet soft cassis/cherry fruit. Full body, good firm structure and an extremely long, dry finish.

How to Serve

A superb accompaniment to fuller flavoured food such as meats, pasta etc., this wine is also delicious served without food.

Gross weight

8,3 kgs (6x75cl)

Pallet configuration

135 cases (6x75cl) - 15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions

330x235x155

Bar code

Bottle: 560 031219 004 5 Case: (6x 75cl): 1 560 031219 004 2

Harvest

2003