Pink Elephant 2015
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Pink Elephant 2015

Harvest

2015

Color

Rose

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco Single Estate

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.

How to Serve

Created to be the definitive wine match for spicy food. We recommend to serve at the temperature of 8-10ºC.

Gross weight

7,5 kgs (6x75cl) or 15 kgs (12x75cl)

Pallet configuration

1150 Cases (6x75cl) - 30 Cases/level x 5 levels or 68 cases (12 x75cl) - 17 caises/level x 4 levels or 75 cases (12 x75cl) – 15 cases/level x 5 levels

Euro pallet configuration

125 cases (6x75cl) - 25 cases/level x 5 levels or 48 cases (12x75cl) - 12 cases / level x 4 levels

Case dimensions

240x160x310 or 320x245x310

Bar code

Bottle (EAN13) = 506 013751 001 3 // Carton (ITF14) 6x75cl = 0 506 013751 007 5 // Carton (ITF14) 12x75cl = 0 506 0137 51012 9

Harvest

2015

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

0,9961

Total dry matter g/dm3

36,2

Volatile acidity (in acetic acid) g/l

0,32

Total acidity g/l

6,60

Fixed acidity g/l

6,28

pH

3,24

SO2 (free) & (total) mg/l

32/121